Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Abondance PDO
£6.90 GBP
Matured at least 100 days on spruce laths, the Abondance is an earthy hard cheese with notes of hazelnuts and fruits. Traditionally made since the 12th century, it suits a wide...
Beaufort AOP Chalet Alpage Meule
£14.00 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Beaufort AOP Eté Meule
£9.25 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu D'Auvergne
£6.00 GBP
Bleu D’Auvergne is a rich and creamy blue cheese that marries very well when cooking or at the end of a meal. It’s strong bleu smell is not representative of...
Bleu De Gex
£6.75 GBP
Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese.It has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are relatively...
Brie Aux Truffes d'été
£10.00 GBP
World knwon, this Brie has summer truffles and give at this cheese a particularly exciting taste, it is creamy and smooth.
Brie De Meaux
£6.25 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Brillat Savarin IGP
£15.00 GBP
The Brillat Savarin is a cheese that makes people happy. It is a generous and rich triple cream cheese with a melty texture. The flavours are delicate and suit just...
Cancoillotte
£5.50 GBP
La Cancoillotte is the most unususal of our products. 200gIt is a wonderfully runny cheese which definitely requires a serious bread to go along (unless you enjoy licking your fingers)!...
Cantal Entre Deux
£6.50 GBP
Cantal Protected Designation of Origin Entre-Deux with pasteurized milk. 120 days minimum ripening
Chaource AOP
£9.96 GBP
Chaource is a creamy melt-in-mouth cheese. Nonetheless, it has a surprisingly strong and earthy flavour, especially after leaving it mature a little longer. Another very interesting and succulent cheese.
Comté Grande Réserve 12-18 months
£8.00 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£9.75 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers.Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 24-30 months
£10.50 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp.Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 36-42 months
£11.50 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Crottin de Chavignol AOP
£3.90 GBP
The Crottin de Chavignol is a small portion of goat cheese. It is often described as moist and tangy and as it develops and matures, it gains in character and...
Crottin Traiteur
£3.50 GBP
Le Crottin Traiteur, a tasty product !Our goat cheese, refined with unpasteurized milk, is a good alternative to Chavignol's crottin from which it has borrowed the know-how.This crottin has a...
Edel de Cleron
£6.00 GBP
The Edel de Cleron is made with pasteurised cow’s milk.This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of...
Fourme d'Ambert
£6.25 GBP
A very mild ‘entry level’ blue. It is characterised by a delicate and soft flavour. Goes down well perfectly with fruit and/or salad. It’s distinctive round shape makes it an...
Grated Emmental
£7.80 GBP
French Grated Emmental - Entremont professionnal. Milk collected and processed in France. 1kg
Gruyere IGP
£6.75 GBP
French Gruyere from Savoie Milk collected and processed in France
Langres AOP
£7.05 GBP
The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter. It has a very delicate and creamy texture on the outside which...
Livarot AOP
£10.00 GBP
The Livarot is a very pungent cheese. You can feel earthy aromas as well as a small tanginess in the aftertaste. The five stripes you can see on the side...
Mimolette Normande
£8.50 GBP
Mimolette Normande Wonderful cheese coming straight from Normandy. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up...
Morbier 100 days matured
£6.75 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 150 days matured
£7.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 45 days matured
£6.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Munster Bio
£11.00 GBP
Our cheese is made according to the specifications of the AOP Munster, respecting traditions and living things. (mini 250g)
Ossau-Iraty AOP
£7.50 GBP
Ossau-Iraty is a delicate ewe’s milk cheese from the south mountains of France in the pyrenes. The roasted hazelnut flavours make it easy to serve at any time of the...
Pont l’Eveque AOP
£6.00 GBP
The Pont l’Eveque is a strong and morged cheese. As it ages, the colour of its rind varies and goes from a light yellow to a dark orange. The distinguishable...
Raclette Chilli
£6.75 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Pepper
£6.75 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Smoked
£6.75 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Traditional
£6.40 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Wild Garlic
£7.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Reblochon de Savoie PDO
£12.50 GBP
One of the most famous cheeses France has! The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But you can still have...
Roquefort
£7.50 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls appart very quickly. Be aware that this cheese has a very...
Saint Félicien
£5.40 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks. The crust is very soft, creamy and wrinkled. The interior varies from firm to...
Saint-Marcellin
£6.00 GBP
A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with...
Saint Nectaire
£9.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. Its flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Saint Vernier
£6.30 GBP
Le Saint Vernier, a lovely product !Our St Vernier is perfect for both cheese lovers and cheese amateurs.Its smooth taste relies on the Sauvignon wine used to wash the rind,...
Selles sur Cher
£7.50 GBP
An ash-coated goat cheese, Sells-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry...
The Caprifeuille Log Sèvre
£8.50 GBP
The Caprifeuille log Sèvre & BelleThis raw milk goat cheese has a thin vermiculated rind and a firm paste.You can enjoy it on your hot goat cheese toast, on a...
The Chevrot Sèvre
£6.50 GBP
The Chevrot Sèvre & BelleThis raw milk goat cheese has a characteristic goat flavor and a firm paste.With its wavy and yeasty crust, it will add authenticity to your cheese...
The Crottin Sèvre
£3.50 GBP
The Crottin Sèvre & BelleRaw milk goat cheese is characterized by its thin beige, wavy and yeast rind.Le Crottin takes its name from the Berry term "crot" which means "hole"....
The Fine Fleur Sèvre
£6.50 GBP
Ash Fine Fleur Sèvre & BelleOur Fine Fleur is an ashy goat cheese made from raw milk. It has a supple paste that melts in the mouth and a delicate...
The Mothais Sèvre
£6.50 GBP
The Mothais Sèvre & BelleThe Mothais on Leaf with Île de Ré salt.Our Mothais sur feuille is a raw milk goat cheese that takes its name from Mothe-Saint-Héray.The chestnut leaf...
Tomme de Savoie IGP
£6.25 GBP
Famous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.