Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Abondance PDO
£8.75 GBP
Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits. Traditionally made since the 12th century, it suits...
Beaufort AOP Chalet Alpage Meule
£13.75 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu d'Auvergne
£8.50 GBP
Bleu d’Auvergne is a rich and creamy blue cheese that marries very well when cooking or at the end of a meal. It’s strong bleu smell is not representative of...
Bleu De Gex
£8.50 GBP
Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese. It has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are...
Bon Grivois
£12.00 GBP
– Sold OutLe Bon Grivois is a soft round cheese with a washed rind. Made with pasteurized milk, it is soft and unctuous without being too sharp.It is similar in looks and...
Brie De Meaux
£8.50 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Brie aux Truffes d'été
£14.70 GBP
World known, this Brie has summer truffles and give at this cheese a particularly exciting taste, it is creamy and smooth. This is made with pasteurized milk.
Brillat Savarin IGP
£15.00 GBP
The Brillat Savarin is a cheese that makes people happy. It is a generous and rich triple cream cheese with a melty texture. The flavours are delicate and suit just...
Cacouyard
£12.00 GBP
Le Cacouyard is a Reblochon-style cheese smooth and very unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go.This cheese got walnut flavour and...
Camembert Bertrand
£6.50 GBP
From raw milk, it is moulded with a ladle manually so as not to break the curd, which promotes slow draining for better taste development. Concentrated in flavour, it is...
Cancoillotte
£6.50 GBP
La Cancoillotte is the most unususal of our products. It is a wonderfully runny cheese which definitely requires a serious bread to go along (unless you enjoy licking your fingers)!...
Chaource AOP
£10.00 GBP
Cream of the crop ! Chaource is a creamy melt-in-mouth cheese. Nonetheless, it has a surprisingly strong and earthy flavour, especially after leaving it mature a little longer. Another very...
Comté Grande Réserve 12-18 months
£8.75 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.00 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour. The most exceptional Comté, matured for 36 to 42 months, of which we only product five...
Edel de Cleron
£6.50 GBP
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of spruce bark which supports the cheese when ripe and...
Emmental de Savoie
£8.75 GBP
’In the family of Gruyère, Emmental from Savoie PGI is the ‘big cheese! Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Subtle and fragrant...
Gorwydd Caerphilly Organic
£9.95 GBP
Gorwydd Caerphilly Organic Made with organic, raw milk, our Gorwydd Caerphilly is allowed to mature for longer than most standard Caerphillys (between 2-3 months) to allow it to develop its...
Époisses AOP
£12.00 GBP
With strong aroma and deep orange exterior, you might expect, Époisses to have a bold flavour. Instead you'll find a smooth and silky cheese with a unique, slightly salty taste....
Flocon de Savoie
£5.00 GBP
– Sold OutIt is a small, white, round cheese that is part of the soft cheese family. It has a very fine floral rind that is slightly fuzzy and a soft center,...
Fourme d'Ambert
£8.50 GBP
A very mild ‘entry level’ blue. It is characterised by a delicate and soft fruity flavour with a touch of salt. Goes down well perfectly with fruit and/or salad. It’s...
Gruyere IGP
£8.75 GBP
French Gruyere from Savoie This sweet cheese is marked by milky flavours The milk collected and processed in France.
Langres AOP
£7.50 GBP
The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter. It has a very delicate and creamy texture on the outside which...
Livarot AOP
£9.00 GBP
The Livarot is a very pungent cheese. You can feel earthy aromas as well as a small tanginess in the aftertaste. The five stripes you can see on the side...
Mimolette Lorraine
£8.50 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Mont D'Or
£12.00 GBP
Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has...
Morbier 100 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 45 days matured
£8.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Munster
£9.00 GBP
Our cheese is made according to the specifications of the AOP Munster, respecting traditions and living things. Munster has a strong and tasty character which hasn't changed for hundred years....
Ossau-Iraty AOP
£10.00 GBP
Ossau-Iraty is a delicate ewe’s milk cheese from the south mountains of France in the pyrenes. The roasted hazelnut flavours make it easy to serve at any time of the...
Pitchfork Cheddar Organic
£9.95 GBP
Pitchfork cheddar Organic, has a dense, creamy texture with a succulent and lactic bite. Nicknamed the "Aston Martin of Cheddar" by Jamie Oliver, Pitchfork is distinguished by its full-bodied flavour....
Pont l’Eveque AOP
£6.50 GBP
The Pont l’Eveque is a strong and morged cheese. As it ages, the colour of its rind varies and goes from a light yellow to a dark orange. The distinguishable...
Ptiou Savoyard
£5.50 GBP
– Sold OutAuthentic and delicately distinctive, P'tiou Savoyard is a cheese with a mountain character. This cheese is rich and intense flavour is happily revealed on a slice of good bread. Pasteurized...
Raclette Chilli
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Pepper
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Smoked
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette du Jura
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Wild Garlic
£9.00 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Reblochon de Savoie PDO
£12.50 GBP
One of the most famous cheeses France has! The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But, you can still have...
Roquefort
£8.50 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks. The crust is very soft, creamy and wrinkled. The interior varies from firm to...
Saint-Marcellin
£6.50 GBP
A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with...