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The Edel de Cleron is made with pasteurised cow’s milk.
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of spruce bark which supports the cheese when ripe and give him a woody flavour. You can either have it cold or warmed in the oven. 200g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.