Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Buchette with cranberry
£6.50 GBP
This creamy chevre has herbal & citrus nuances and fresh grassy notes. 100g
Buchette Flowers
£6.50 GBP
Fresh goat’s cheese with honey and dried flower petals such as roses, cornflower and marigolds. 100g
Buchette Truffle
£7.50 GBP
Soft cheese made with pasteurised goat’s milk and summer truffles. 100g
Buchette Cendrée
£7.00 GBP
The Buchette Cendrée This cheese has a fresh and rich "natural" taste. Pasteurized goat's milk, salt, rennet, ferments, vegetable charcoal, 22% MGPF 150g
P'tit Saint Maure
£9.00 GBP
The P'tit Saint Maure 170gVery traditional goat cheese, chalky in the middle and unique shape.Ashed or classic, this cheese will be great with fruits, nuts and white wine.
The Chabichou du Poitou AOP
£7.50 GBP
Our Chabichou du Poitou AOP is a raw milk goat cheese which owes its shape to the piece of wood that once closed the wine barrels. 150g
The Crottin D'Antan
£4.00 GBP
Raw milk goat cheese is characterized by its thin beige, wavy and yeast rind.Le Crottin takes its name from the Berry term "crot" which means "hole". Formerly the crots designated...
Tomme de Savoie IGP
£11.00 GBP
Damous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Tomme du Jura
£14.50 GBP
Le Moulin de Champvans Farmhouse Tomme, made with Raw milk, matured 3 months and washed twice a week with white wine. Fruity with unique flavour.
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Tomme mixed sheep and goat
£11.00 GBP
The Tomme mixed sheep and goat is a cheese, originally from the Basque country, made from goat's milk (42%) and sheep's milk (58%).Variant of Ossau Iraty in an original blend,...
Tomme with black truffles
£18.00 GBP
The Tomme of pure sheep's cheese with Gold Medal truffle made from pasteurized milk matured for 5 months.The injection of the truffle allows a progressive combination of flavors in the...
Tomme with black garlic
£17.00 GBP
Black garlic gives us in this sheep's cheese an impressive flavor through its subtle and sweet nuances, resulting in a cheese with a hard consistency and strong flavor but that...
The Mothais
£8.50 GBP
The Mothais on Leaf with Île de Ré salt. Our Mothais sur feuille is a raw milk goat cheese that takes its name from Mothe-Saint-Héray. The chestnut leaf which surrounds...
Val de Lou
£7.00 GBP
Le Val de Lou is an extremely soft and creamy cheese. Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc...
Valencay
£10.00 GBP
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk The Valençay is made by allowing the curd to drain in a mould, it is then removed and...