French Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Saint Vernier
£7.50 GBP
Saint Vernier is a delightful cheese, loved by both enthusiasts and newcomers alike. Washed with Sauvignon wine, its rind develops a wonderfully smooth, distinctive flavour. Extremely rich and soft, it...
Tête de Moine
£37.00 GBP
A dense and smooth, lightly yellow cheese with a uniquely savoury taste, which is best revealed when pared into pretty rosettes with the Cheese Curler also known as ‘Girolle originale’....
Coeur de Touraine goat cheese
£7.50 GBP
Coeur de Touraine is a soft cheese with an ashy rind.This heart-shaped cheese comes from the Center of France and is made with unpasteurised goat's milk.The crust of the Coeur...
Selles sur Cher
£8.50 GBP
An ash-coated goat’s cheese, Selles-sur-Cher has a supple, nutty pâte that melts on the palate, finishing with a bright lactic tang. Like many goat’s cheeses, Selles-sur-Cher pairs beautifully with a...
P'tit Saint Maure
£9.50 GBP
P’tit Saint Maure – 170 g A traditional pasteurised goat’s milk cheese, P’tit Saint Maure is easily recognised by its distinctive log shape and its chalky, delicate centre. Available in...
Chabichou du Poitou AOP
£8.50 GBP
Chabichou du Poitou AOP – 150 g Our pasteurised goat’s milk Chabichou du Poitou AOP is a celebrated cheese of the Poitou region, known for its smooth, dense texture and...
The Crottin D'Antan
£4.00 GBP
Crottin de Chèvre – 60 g This pasteurised goat’s milk cheese is easily recognized by its thin, beige, slightly wavy rind with natural yeast notes. Its name, “Crottin,” comes from...
Tomme de Chèvre
£11.00 GBP
This tomme is a pure goat cheese milk.It can also be enjoyed plain or with black cherry jam.
Tomme de Savoie IGP
£13.50 GBP
– Sold OutDamous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Tomme de Montagne
£18.00 GBP
La Tomme de Montagne is a farmhouse Tomme, made with Raw milk.This tomme is an ideal cheese for those who are discovering cheese or enjoying its softness.
Tomme mixed sheep and goat
£11.00 GBP
The Tomme mixed sheep and goat is a cheese, originally from the Basque country, made from goat's milk (42%) and sheep's milk (58%).Variant of Ossau Iraty in an original blend,...
The Mothais
£8.50 GBP
Mothais sur Feuille 150 g Discover this traditional pasteurised goat’s milk cheese wrapped in a natural chestnut leaf. Inspired by the classic Mothais sur Feuille, the leaf helps regulate moisture...
Val de Lou
£7.50 GBP
– Sold OutVal de Lou is an exceptionally soft and creamy cheese, made exclusively by one of our producers. Traditionally moulé à la louche (ladled into its mould), it is matured with...
Valencay
£12.00 GBP
Valençay is a striking four-sided, truncated pyramid made from Berrichon goat’s raw milk. The curd is drained in moulds, then dusted with salted charcoal ash and left to mature for...
Raw butter
£5.50 GBP
Raw churn butter is made in the cooperative from raw cream and is molded by hand. 250g
Crémeux de Bourgogne with truffles
£12.00 GBP
Crémeux de Bourgogne with Truffles is an indulgent triple cream cheese enriched with delicate shavings of truffle. Rich, silky, and irresistibly smooth, it offers a luxurious blend of buttery creaminess...
Papillon Pèrail
£5.50 GBP
Papillon Pérail is a soft, creamy sheep’s milk cheese, known for its delicate bloomy rind and tender, velvety texture. Mild and gently lactic, with subtle grassy notes, it melts beautifully...
Margalet Papillon
£7.50 GBP
Margalet Papillon is a soft, sheep’s milk cheese, crafted by the renowned Papillon creamery. It has a delicate bloomy rind and a smooth, supremely creamy interior with gentle lactic and...
Délice des deux-sèvres
£8.50 GBP
Délice des Deux-Sèvres – 150 g A soft and creamy pasteurised goat’s milk cheese, Délice des Deux-Sèvres lives up to its name with its delicate texture and gentle, fresh flavour....