Extra
Enjoy our choice of Chutney, Jam, Pickels, Spreadable, Tapas, etc...
Vinegar (10 choices)
£6.50 GBP
* Balsamic from Modena 6% 250ml * Blackcurrant 7% 500ml * Burgundy wine 6% 250ml * "Chardonnay Gourmand" wine 6% 250ml * Apple Cider 5% 500ml * Ginger 6% 250ml...
Aile de raie et coques à la coriandre 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!This tasty little shellfish, with its tangy aroma, forms a gourmet duo in the company of the ray, for its flavor and...
Bar sauvage à la marinière 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Noble fish, renowned for the delicacy and firmness of its flesh, cooked in the marinière with the greatest delicacy
Bar sauvage aux citrons rôtis 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Summery and refreshing flavors, for this second version of the wild sea bass... Candied tomatoes, olive oil and especially roasted lemons for...
Berniques et rouget grondin au whisky 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!You don't need to be a connoisseur to appreciate the beer we marry here with garlic and peated whisky, matured on our...
Bulots et daurade grise aux petits oignons 80g
£5.50 GBP
For small fresh or hot toasts, cooked, to spread...This marine gastropod is not unanimous, so we needed a lot of imagination... plants, seaweed, candied onions... for an exhilarating pleasure in...
Crabe dormeur persillé aux herbes de mer 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Dungeness crab is commonly referred to as brown crab. Its fine flesh is here enhanced with an iodized note through pan-fried mushrooms,...
Curry de moules de bouchot 80g
£5.50 GBP
Curry de moules de bouchot aux champignons de couche 80g For small fresh or hot toast... cooked, to spread!The bouchot mussel, with a very pronounced iodized taste due to its...
Daurade grise au gingembre 80g
£5.50 GBP
Curry de moules de bouchot aux champignons de couche 80g For small fresh or hot toast... cooked, to spread!The bouchot mussel, with a very pronounced iodized taste due to its...
Haddock, compotée de tomates et curcuma 90g
£5.50 GBP
– Sold OutFor small fresh or hot toast... cooked, to spread!Our crumbled haddock takes you on an exploration of the warm and pleasant flavors of tomato and turmeric... to be enjoyed on...
Huîtres de Kerarzic en Fine Matelote 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!From our wild coasts, here cooked in fine Matelote, the marine flavor of this shellfish is revealed delicately in the mouth, its...
Langoustines au foie gras de canard 80g
£5.50 GBP
Langoustines au foie gras de canard 5% et piment d'Espelette 80g For small fresh or hot toast... cooked, to spread!The presence of foie gras enhances the sweet flavor of the...
Lieu jaune à l'andouille de Guémené 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Combination of the fine and delicate flesh of pollack combined with andouille from Guémené. Recipe for palates who love smoky flavours.
Maquereaux, curry et persil plat 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Mackerel and rillettes... a long story in which we had to participate! We cook it with local seaweed and curry.
Maquereaux, poivrons jaunes et olives vertes 90g
£5.50 GBP
– Sold OutFor small fresh or hot toast... cooked, to spread! Pleasant composition of yellow peppers and green olives to accompany the mackerel in this surprisin
Morue aux amandes de mer grillées 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!What a beautiful product yet poorly known and even often decried. Its white, delicate flesh requires just as much cooking and preparations....
Noix de pétoncles à la Bretonne 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Although its size is smaller, it is excellent in fricassee. Here, we enhanced it with candied tomatoes, roasted mushrooms and onions... then...
Noix de St-Jacques aux brisures de truffes 1% 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!The fragrant essence of truffles, combined with the fine and delicate flavor of scallops, makes this marriage voluptuous, an accomplice to your...
Noix de St-Jacques, tacaud au lard fumé 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!The authentic "Pecten maximus" from the bay of Saint-Brieuc, with a deliciously sweet flavor, is offered to you in this original recipe,...
Rouget barbet au saumon sauvage 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Well seasoned flavor, softened by the presence of wild salmon, let's add a hint of tarragon that we find subtly in the...
Sardine aux tomates confites et basilic 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Among the different varieties of sardines, we chose the Pilchard, "big from Brittany" to cook with candied tomatoes and herbs. A frank...
Saumon sauvage, piment fort et curry 90g
£5.50 GBP
– Sold OutFor small fresh or hot toast... cooked, to spread!Indian summer trend, the recipe for our crumbled salmon with hot pepper and curry monopolizes the sensations in the mouth and transports...
Seiche, tomate et safran 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!On the stalls you will be offered the coat, more commonly called white cuttlefish. In catering, it is often called squid. We...
Tartare d'algues confites aux condiments 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Subtle and audacious, this mixture of seaweed, condiments and herbs can be enjoyed without moderation on toast or with crackers.Let yourself be...
Homard bleu à l'Armoricaine 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!The traditional Armorican blue lobster is recognized by the finest gourmets, the balance of pepper and chilli will delight your taste buds!
Langoustines et aiglefin 80g
£5.50 GBP
For small fresh or hot toast... cooked, to spread!Pink, fine and delicate, the flesh of the langoustines is prepared and cooked to preserve all their flavor in this spread punctuated...
Chili con moules 100g
£8.00 GBP
– Sold OutChili con moules, Espelette et gingembre Ready-to-use aperitif tapas... to tingle without moderation!Its predominantly sweet flavor is associated with an exotic marinade, composed mainly of fresh ginger, Espelette pepper and...
Duo palourdes ondulées et coques 100g
£8.00 GBP
– Sold OutDuo palourdes ondulées et coques, Yuzu et piment jalapeno Ready-to-use aperitif tapas... to tingle without moderation!The first duo in the range of tapas, the clam and the shell are very...
Little encornets, piquillos latinos 100g
£8.00 GBP
– Sold OutLittle encornets, piquillos latinos et fleur de sel de Millac Ready-to-use aperitif tapas... to tingle without moderation!The sweet flavor of the squid is here enhanced with a compote of Piquillos...
P'tits bulots, poivrons grillés et limón 100g
£8.00 GBP
– Sold OutReady-to-use aperitif tapas... to tingle without moderation!Garnished with grilled red peppers, onions and fresh lemon... this marine gastropod, marinated in this way, brings a nice tangy freshness to your taste...
Palourdes, tomates compotées et cebolla 100g
£8.00 GBP
– Sold OutReady-to-use aperitif tapas... to tingle without moderation!This shellfish is highly appreciated by gourmets for its fine, iodized flesh. We cook it with small onions and semi-dried tomatoes.... A concentrate of...
Rougail pétoncles et thon au citron vert 100g
£8.00 GBP
– Sold OutReady-to-use aperitif tapas... to tingle without moderation!A daring but successful marriage of Breton scallops with tropical tuna... seasoned with lime, pickled tomatoes, ginger and turmeric. An original rougail that will...
Bisque d'étrilles 500 ml
£6.00 GBP
Artisanal, Gourmet and Breton... what more could you ask for!Fished off the coast of Brittany, the fineness of the grain and the marked flavor of this small crab bring a...
Soupe de poissons 500 ml
£6.00 GBP
Artisanal, Gourmet and Breton... what more could you ask for!Traditional and unmissable, rich in tasty fish, red mullet, conger eel and various depending on the season, cooked and refined with...
Velouté aux St-Jacques 500 ml
£6.00 GBP
Artisanal, Gourmet and Breton... what more could you ask for!The flesh of this mollusc, caught off our coasts (Pecten maximus), is renowned for its fine flavor with sweet notes. We...