English Cheese

It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.

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The French Comté

UNIT 16B BOROUGH MARKET STONEY STREET

LONDON SE1 9AH

Phone: 0207 231 9091

Cheese

We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.

Charcuterie

Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.

Drinks

We specialise in Franche-Comté wines, such as the typical Vin Jaune, Crémant, and more... We also hold a unique selection of Beer and Ciders. Please ask us for more information on these unique French wines.