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£7.50 GBP
Pont-l’Évêque is a strong, matured cheese whose rind deepens in colour as it ages, shifting from pale yellow to a rich orange.
Its flavour is distinctly nutty and lightly salty, with a clear hazelnut note that shines through this subtle, square cheese.
240g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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