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Le Bon Grivois is a soft round cheese with a washed rind.
Made with pasteurized milk, it is soft and unctuous without being too sharp.
It is similar in looks and flavour (and smell) to the better-known Reblochon.
Perfect for a Tartiflette !
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.