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Bleu d’Auvergne is a rich and creamy blue cheese that marries very well when cooking or at the end of a meal.
It’s strong bleu smell is not representative of its subtle spicy taste.
The Bleu d’Auvergne is a fine French cheese classic.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.