Charcuterie
Artisans use the local breed of pork called ‘Le Franc-Comtois’.
To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet. The meat is slowly smoked in huge 25m tall chimneys called ‘tuyés’, using local pine wood. It is this traditional process which grant our charcuterie its unique flavours. Franche-Comté is famous for its slow-smoked pork sausages (Montbéliard or Morteau), protected by an AOC and label rouge certifications, which guarantee the quality of the meat used as well as the ‘savoir-faire’ of the region’s artisan producers.
French Flavours
£38.00 GBP
French FlavoursA perfect present for gifting. Contains: 1 Morbier 45 Days 200g 1 Comte 18 Months 200g 1 Crottin 1 Platter 3 meat 1 Pepper Saucisson
French Gourmet Essentials
£42.00 GBP
French Gourmet EssentialsA perfect present for gifting. Contains: 1 Theo & Leo red wine 1 Ancelle Platter 200g of Brie 250g Comte 18 Months 200g Fourme d’Ambert 1 Crackers 1...
Fromage & Vin
£75.00 GBP
Snowy Peaks Fromage & VinA perfect present for gifting. Contains: 1 Crémant du Jura Premium 1 Novel Marie Maria white 200g Mimolette 1 Saint Vernier 200g Gruyère 200g Abondance 250g...
Platter mixed Dégustation
£10.00 GBP
* Saucisson 3 peppers* L'Ancelle* Tavaillon
Platter mixed Du Charvin
£14.00 GBP
* Saucisson sec* Coeur de Jambon* Tavaillon
L'Ancelle
£8.50 GBP
L’Ancelle®Originally, this wooden board covered the roofs of our Alpage chalets. Mont Charvin borrowed its name to make it a specialty. Enjoy this pork fillet with a woody taste, dried...
L'Artisalight Reduced Fat Saucisson
£8.50 GBP
– Sold OutThe Artisalight®Made with 90% lean meat, the finesse of this product will seduce you with its authentic flavor.
Braised ham
£7.80 GBP
Ham leg, smoked for 3 days The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys...
Brési
£7.50 GBP
– Sold OutOne of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
Chorizo
£13.30 GBP
Premium chorizo. 400g Made only with selected cuts and cured longer than usual to produce a firm texture, but surprisingly smooth and juicy, with an incredible flavour.
Coeur de Jambon
£9.50 GBP
Cut “from the heart” of the ham, this delicious nut, patiently dried, will wonderfully delight the most demanding taste buds.
Coppa
£8.50 GBP
COPPA DRY SALT Pork shoulder cured old style with Guerande sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months. A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours. It...
Duck Magret
£18.00 GBP
Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g This Duck Breast has a rich, velvet pallet asked by today's top...
Les Fagots Savoyards
£10.00 GBP
Les Fagots Savoyards To enchant your aperitifs, they’re as imitated as they are inimitable! Wild garlic Fagots or traditional flavour, it will be an unmissable snack for an exceptionally fresh...
Foie Gras Truffles "Handmade"
£45.00 GBP
– Sold OutA semi cooked (mi-cuit) duck foie gras Terrine, freshly made to order. Poached at low temperature and containing only A grade French duck foie gras, brandy, salt and pepper ,...
Foie Gras "Handmade"
£40.00 GBP
A semi cooked (mi-cuit) duck foie gras Terrine, freshly made to order. Poached at low temperature and containing only A grade French duck foie gras, brandy, salt and pepper ,...
Grelots Savoyards
£7.20 GBP
Mont Charvin’s most famous trademark has now become a legendary Savoyard flavour! Our famous Grelots have set off for the Alps! Keep your taste buds happy by enjoying the Beaufort...
Lonzo
£8.50 GBP
The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavour and pink colour are our artisans' Signature.Thinly sliced, it is best served on a charcuterie...
Montbéliard sausage IGP
£10.00 GBP
– Sold OutSmoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back...
Morteau sausage IGP
£10.00 GBP
Pork sausage traditionally smoked in a “tuyé”. Mini 400g Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly. The casing in natural....
Petit Bouchon Pâté en Croûte
£9.90 GBP
Made with French pork (VPF), this pâté en croûte features highlights (14% of the meat) of marinated pork. Wrapped in a 100% lard pastry, it offers an authentic and flavorful...
Charcutier’s Pâté en Croûte with Pistachios
£9.90 GBP
The filling is made with French pork (VPF), enhanced with pistachios.The highlights are pieces of pork marinated in wine and Armagnac.Butter pastry.
Richelieu’s Pâté en Croûte with Almonds
£9.90 GBP
Made with French pork (VPF),The filling is pistachio, with a slice of pork liver mousse in the center surrounded by chopped wild mushrooms. Lard pastry.Decor: slivered almonds.
Drome Style Pâté en Croûte
£9.90 GBP
Made with French pork (VPF), this pâté en croûte features highlights (33% of the meat) of marinated pork. Wrapped in a 100% lard pastry, it offers an authentic and flavorful...
Saucisse Sèche
£11.50 GBP
La Saucisse Sèche, is a whole dry pure pork saucisson. It's slender shape gives it a relatively large surface area, meaning that it loses much of its moisture during its...
Saucisson Campagnard
£8.50 GBP
Great classic, quite close to the Rosette de Lyon. Traditionally seasoned, the noble cuts are finely shaped to give the Campagnard this distinctive shape. Ideal for all occasions, but best...
Saucissons with flavours
£14.50 GBP
These Saucissons are produced from IGP pork only. Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity. Our saucissons are available in...
Tavaillon
£12.00 GBP
Tavaillon is beef meat, marinated in plum brandy, which give to this product, a specific and a recognizing taste.This shingle of beef filet is a Savoyard specialty, sold sliced, which...
Spreadable charcuterie
£6.50 GBP
Our spreadable "charcuterie" are unique and one of a kindVery similar than our terrines, blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and...
Terrines and rillettes
£7.00 GBP
Our terrines are a blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and simple. To share (or not!) Looking for something exciting...