Cheese

Saint Félicien

£6.00 GBP

The optimal tasting period is from April to September after maturing for 4 to 6 weeks.

The crust is very soft, creamy and wrinkled. The interior varies from firm to almost runny and very creamy. We find a delicate nutty flavour. You can pair it with a strong red wine like Saint-Amour or a Jura straw wine.




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