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Le Cacouyard is a Reblochon-style cheese smooth and very unusual.
If you are nuts about cheese like we are, give our infamous Cacouyard a go.
This cheese got walnut flavour and creamy texture, which will surprise you !

It is matured for 3 weeks on spruce boards and rubbed every couple of days with salted water.
The “Cacouyeurs” is the name that used to be given to the cheese makers of the region
Pasteurized milk.

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