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Brillat-Savarin is a luxurious triple cream cheese with a soft white rind and an exceptionally creamy, buttery centre.
Mild, delicate, and gently lactic, it pairs perfectly with Champagne or other crisp sparkling wines.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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