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Raw butter
£4.50 GBP
Raw churn butter is made in the cooperative from raw cream and is molded by hand. 250g
Fondue Comté Trilogy for 2
£27.00 GBP
Mix of Comté 12 Months + Comté 18 Months + Comté 24 Months Traditional winter dish, at the table, the fondue comes in a "caquelon", there is a very long...
Fondue Savoyarde for 2
£31.00 GBP
Mix of Savoyarde Gruyère de Savoie + Beaufort d'Alpage + Abondance La Fondue is a traditionnal winter dish, at the table, the fondue comes in a "caquelon", there is a...
Raclette Duo for 2
£24.00 GBP
Mix of Raclette Traditional & Raclette Smoked. La Raclette is a mountain cheese.Made with whole, unpasteurised milk. You will over the slices and scraped over potatoes and charcuterie. It is...
Raclette Traditional for 2
£23.00 GBP
This one is made with Raclette Traditional.La Raclette is a mountain cheese. Made with whole, unpasteurised milk. You will over the slices and scraped over potatoes and charcuterie. It is...
Abondance PDO
£8.75 GBP
Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits. Traditionally made since the 12th century, it suits...
Beaufort AOP Chalet Alpage Meule
£13.75 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu De Gex
£8.50 GBP
Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese. It has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are...
Brie De Meaux
£8.50 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Comté Grande Réserve 12-18 months
£8.75 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.00 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour. The most exceptional Comté, matured for 36 to 42 months, of which we only product five...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Brie aux Truffes d'été
£14.70 GBP
World known, this Brie has summer truffles and give at this cheese a particularly exciting taste, it is creamy and smooth. This is made with pasteurized milk.
Edel de Cleron
£6.50 GBP
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of spruce bark which supports the cheese when ripe and...
Brillat Savarin IGP
£15.00 GBP
The Brillat Savarin is a cheese that makes people happy. It is a generous and rich triple cream cheese with a melty texture. The flavours are delicate and suit just...
Cancoillotte
£6.50 GBP
La Cancoillotte is the most unususal of our products. It is a wonderfully runny cheese which definitely requires a serious bread to go along (unless you enjoy licking your fingers)!...
Chaource AOP
£10.00 GBP
Cream of the crop ! Chaource is a creamy melt-in-mouth cheese. Nonetheless, it has a surprisingly strong and earthy flavour, especially after leaving it mature a little longer. Another very...
Époisses AOP
£12.00 GBP
With strong aroma and deep orange exterior, you might expect, Époisses to have a bold flavour. Instead you'll find a smooth and silky cheese with a unique, slightly salty taste....
Gruyere IGP
£8.75 GBP
French Gruyere from Savoie This sweet cheese is marked by milky flavours The milk collected and processed in France.
Langres AOP
£7.50 GBP
The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter. It has a very delicate and creamy texture on the outside which...
Mimolette Lorraine
£8.50 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Mont D'Or
£12.00 GBP
Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has...
Morbier 100 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 45 days matured
£8.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Raclette du Jura
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Chilli
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Pepper
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Smoked
£8.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Raclette Wild Garlic
£9.00 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Reblochon de Savoie PDO
£12.50 GBP
One of the most famous cheeses France has! The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But, you can still have...
Roquefort
£8.50 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks. The crust is very soft, creamy and wrinkled. The interior varies from firm to...
Saint Nectaire
£9.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Selles sur Cher
£7.50 GBP
An ash-coated goat cheese, Sells-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry...
Saint Vernier
£6.50 GBP
Le Saint Vernier, a lovely product ! Our St Vernier is perfect for both cheese lovers and cheese amateurs.Its smooth taste relies on the Sauvignon wine used to wash the...
Tomme de Savoie IGP
£11.00 GBP
Damous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Tomme du Jura
£8.50 GBP
Le Moulin de Champvans Farmhouse Tomme, made with Raw milk, matured 3 months and washed twice a week with white wine. Fruity with unique flavour.
Val de Loue
£6.50 GBP
Le Val de Loue is an extremely soft and creamy cheese. Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc...
Tomme Jurassienne à la Truffe
£11.25 GBP
The Tomme Jurassienne with truffle is a special occasion cheese. Misplaced truffle bits give this cheese a particularly exciting taste. It is creamy and smooth. The pasteurised cow milk taste...
Valencay
£10.00 GBP
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk The Valençay is made by allowing the curd to drain in a mould, it is then removed and...
Brési
£5.60 GBP
One of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
