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Raw butter
£4.50 GBP
Raw churn butter is made in the cooperative from raw cream and is molded by hand. 250g
Beaufort AOP Chalet Alpage Meule
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu De Gex
£8.50 GBP
Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese. It has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are...
Brie De Meaux
£14.00 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Comté Grande Réserve 12-18 months
£9.50 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.50 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Edel de Cleron
£7.50 GBP
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of spruce bark which supports the cheese when ripe and...
Brillat Savarin IGP
£15.00 GBP
The Brillat Savarin is a cheese that makes people happy. It is a generous and rich triple cream cheese with a melty texture. The flavours are delicate and suit just...
Cancoillotte
£6.50 GBP
La Cancoillotte is the most unususal of our products. It is a wonderfully runny cheese which definitely requires a serious bread to go along (unless you enjoy licking your fingers)!...
Chaource AOP
£8.50 GBP
Cream of the crop ! Chaource is a creamy melt-in-mouth cheese. Nonetheless, it has a surprisingly strong and earthy flavour, especially after leaving it mature a little longer. Another very...
Époisses AOP
£6.50 GBP
With strong aroma and deep orange exterior, you might expect, Époisses to have a bold flavour. Instead you'll find a smooth and silky cheese with a unique, slightly salty taste....
Gruyere IGP
£9.00 GBP
French Gruyere from Savoie This sweet cheese is marked by milky flavours The milk collected and processed in France.
Langres AOP
£7.50 GBP
The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter. It has a very delicate and creamy texture on the outside which...
Mimolette Lorraine
£13.70 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Mont D'Or
£23.50 GBP
SPECIAL OFFER:MONT D'OR, COPPA & SAUCISSON PLATTERS Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it...
Morbier 45 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Raclette Smoked
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Reblochon de Savoie PDO
£12.50 GBP
One of the most famous cheeses France has! The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But, you can still have...
Roquefort
£12.75 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks. The crust is very soft, creamy and wrinkled. The interior varies from firm to...
Saint Nectaire
£10.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Selles sur Cher
£8.50 GBP
An ash-coated goat cheese, Selles-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry...
Saint Vernier
£7.00 GBP
Le Saint Vernier, a lovely product ! Our St Vernier is perfect for both cheese lovers and cheese amateurs.Its smooth taste relies on the Sauvignon wine used to wash the...
Tomme de Savoie IGP
£11.00 GBP
Damous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Val de Lou
£7.50 GBP
Le Val de Lou is an extremely soft and creamy cheese. Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc...
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Valencay
£11.00 GBP
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk The Valençay is made by allowing the curd to drain in a mould, it is then removed and...
Brési
£7.50 GBP
– Sold OutOne of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
Chorizo
£13.30 GBP
Premium chorizo. 400g Made only with selected cuts and cured longer than usual to produce a firm texture, but surprisingly smooth and juicy, with an incredible flavour.
Coppa
£8.50 GBP
COPPA DRY SALT Pork shoulder cured old style with Guerande sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months. A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours. It...
Duck Magret
£18.00 GBP
Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g This Duck Breast has a rich, velvet pallet asked by today's top chefs!...
Braised ham
£7.80 GBP
Ham leg, smoked for 3 days The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys...
Lonzo
£8.50 GBP
The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavour and pink colour are our artisans' Signature.Thinly sliced, it is best served on a charcuterie...
Morteau sausage IGP
£10.00 GBP
Pork sausage traditionally smoked in a “tuyé”. Mini 400g Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly. The casing in natural....