Shopping
Beaufort AOP Chalet Alpage Meule
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Brie De Meaux
£14.00 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Comté Grande Réserve 12-18 months
£9.50 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.50 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Brie aux Truffes d'été
£14.70 GBP
World known, this Brie has summer truffles and give at this cheese a particularly exciting taste, it is creamy and smooth. This is made with pasteurized milk.
Edel de Cléron
£8.50 GBP
Edel de Cléron is one of the finest cheese specialties from the Franche-Comté region of eastern France. Presented in its traditional wooden box, this exceptional soft cheese is delicately wrapped...
Brillat Savarin IGP
£8.50 GBP
Brillat-Savarin is a luxurious triple cream cheese with a soft white rind and an exceptionally creamy, buttery centre. Mild, delicate, and gently lactic, it pairs perfectly with Champagne or other...
Cancoillotte
£7.50 GBP
Cancoillote is one of our most unusual cheeses. Beautifully runny, it truly deserves a sturdy piece of bread, unless you don’t mind licking your fingers! Made from fermented whey, gently...
Chaource AOP
£8.50 GBP
Chaource is a soft, creamy cheese, with a delicate white rind and a smooth, buttery interior. Mild and gently earthy, it pairs beautifully with Champagne or other crisp white wines....
Époisses AOP
£7.50 GBP
With its strong aroma and deep orange rind, Époisses may seem intimidating, but its flavour is surprisingly smooth and refined. Silky and slightly salty, it’s wonderful spread on raisin bread...
Gruyere IGP
£12.00 GBP
French Gruyere from SavoieThis sweet cheese is marked by milky flavoursThe milk collected and processed in France.
Langres AOP
£7.50 GBP
Langres is a characterful cow’s milk cheese from the Champagne region, renowned for its rich aroma and unmistakably bold flavour. Its gently rippled rind reveals a delicately creamy outer layer...
Mimolette Lorraine
£13.70 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Morbier 45 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Raclette Smoked
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Roquefort
£12.75 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
Saint-Félicien is at its best from April to September, after a 4–6 week maturation. Its rind is soft, creamy, and delicately wrinkled, while the interior ranges from firm to almost...
Saint Nectaire
£10.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Selles sur Cher
£8.50 GBP
An ash-coated goat’s cheese, Selles-sur-Cher has a supple, nutty pâte that melts on the palate, finishing with a bright lactic tang. Like many goat’s cheeses, Selles-sur-Cher pairs beautifully with a...
Saint Vernier
£7.50 GBP
Saint Vernier is a delightful cheese, loved by both enthusiasts and newcomers alike. Washed with Sauvignon wine, its rind develops a wonderfully smooth, distinctive flavour. Extremely rich and soft, it...
Tomme de Savoie IGP
£13.50 GBP
– Sold OutDamous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Val de Lou
£7.50 GBP
Val de Lou is an exceptionally soft and creamy cheese, made exclusively by one of our producers. Traditionally moulé à la louche (ladled into its mould), it is matured with...
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Valencay
£12.00 GBP
Valençay is a striking four-sided, truncated pyramid made from Berrichon goat’s raw milk. The curd is drained in moulds, then dusted with salted charcoal ash and left to mature for...
Brési
£7.50 GBP
– Sold OutOne of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
Chorizo
£13.30 GBP
Premium chorizo. 400g Made only with selected cuts and cured longer than usual to produce a firm texture, but surprisingly smooth and juicy, with an incredible flavour.
Coppa
£8.50 GBP
COPPA DRY SALT Pork shoulder cured old style with Guerande sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months. A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours. It...
Duck Magret
£18.00 GBP
Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g This Duck Breast has a rich, velvet pallet asked by today's top...
Braised ham
£7.80 GBP
Ham leg, smoked for 3 days The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys...
Lonzo
£8.50 GBP
The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavour and pink colour are our artisans' Signature.Thinly sliced, it is best served on a charcuterie...
Morteau sausage IGP
£10.00 GBP
Pork sausage traditionally smoked in a “tuyé”. Mini 400g Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly. The casing in natural....
Saucisse Sèche
£11.50 GBP
La Saucisse Sèche, is a whole dry pure pork saucisson. It's slender shape gives it a relatively large surface area, meaning that it loses much of its moisture during its...
Saucisson Campagnard
£8.50 GBP
Great classic, quite close to the Rosette de Lyon. Traditionally seasoned, the noble cuts are finely shaped to give the Campagnard this distinctive shape. Ideal for all occasions, but best...
Saucissons with flavours
£14.50 GBP
These Saucissons are produced from IGP pork only. Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity. Our saucissons are available in...
Tavaillon
£12.00 GBP
Tavaillon is beef meat, marinated in plum brandy, which give to this product, a specific and a recognizing taste.This shingle of beef filet is a Savoyard specialty, sold sliced, which...
Terrines and rillettes
£7.00 GBP
Our terrines are a blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and simple. To share (or not!) Looking for something exciting...
Les Fagots Savoyards
£10.00 GBP
Les Fagots Savoyards To enchant your aperitifs, they’re as imitated as they are inimitable! Wild garlic Fagots or traditional flavour, it will be an unmissable snack for an exceptionally fresh...
Grelots Savoyards
£7.20 GBP
Mont Charvin’s most famous trademark has now become a legendary Savoyard flavour! Our famous Grelots have set off for the Alps! Keep your taste buds happy by enjoying the Beaufort...
Montbéliard sausage IGP
£10.00 GBP
Smoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back...
Pot au feu
£12.00 GBP
Traditionally, the French casserole 'pot-au-feu' is made using ultra cheap cuts like tongue and shin, with plenty of marrow bone thrown in for flavour. It's also a great way of...
Bleu d'Auvergne
£12.60 GBP
Bleu d’Auvergne is a rich and creamy blue cheese that marries very well when cooking or at the end of a meal. It’s strong bleu smell is not representative of...
Hamper 1
£28.00 GBP
3 Milk Lover A perfect present for gifting. Here’s a chance to share the love with this mighty snack accompanied with AOP French cheeses, a gift that everybody will love....
The French Comté Voucher
£10.00 GBP
The French Comté Vouchers are now availablePerfect for:* Christmas gifts* Birthday presents* Thank you gifts* Staff rewards or parties* And many more occasionsYou can choose how much you want from...
Special Mont d'Or & Sparkling
£30.00 GBP
Combine pure indulgence with this special offer featuring Switzerland’s famous Mont d’Or paired with a sparkling Crémant du Jura. • Le Mont d’Or (Mini – approx. 110 mm diameter) A...
Saint-Marcellin
£6.50 GBP
Saint-Marcellin is a small, medallion-shaped cheese that develops delicate white, and later blue, bloomy moulds as it matures. When young, the pâte is slightly firm and less lactic, becoming soft,...
Emmental de Savoie
£9.00 GBP
’In the family of Gruyère, Emmental from Savoie PGI is the ‘big cheese! Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Subtle and fragrant...
Munster au Cumin
£9.00 GBP
Munster au Cumin is made in accordance with AOP Munster traditions, respecting time-honoured methods and natural processes. This classic cheese has the strong, savoury character Munster is known for, complemented...