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Langres is a characterful cow’s milk cheese from the Champagne region, renowned for its rich aroma and unmistakably bold flavour.
Its gently rippled rind reveals a delicately creamy outer layer that contrasts beautifully with the firmer, more robustly flavoured core.
This is a cheese that lingers on the palate, a true standout on any cheeseboard, though perhaps not the one to begin with if you prefer a gentler introduction.
180g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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