Edel de Cléron

Edel de Cléron is one of the finest cheese specialties from the Franche-Comté region of eastern France. Presented in its traditional wooden box, this exceptional soft cheese is delicately wrapped in a spruce bark band, which helps develop its rich, creamy texture and distinctive aromatic flavour.

For a truly authentic experience, Edel de Cléron is traditionally baked in the oven with a splash of Jura white wine poured into its centre. It is then served with jacket potatoes, cured meats, and a selection of charcuterie, making it the perfect dish for sharing.

If you're looking for an alternative to Brie de Meaux, Edel de Cléron is an excellent choice. Its smooth, creamy paste and delicate earthy notes offer a similar indulgent experience, while its spruce bark wrapping gives it a unique character that reflects the rich cheesemaking heritage of Franche-Comté.

Whether enjoyed on a cheeseboard, baked to perfection, or simply served with fresh crusty bread and a glass of Jura white wine, Edel de Cléron is a true French delicacy.