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Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese.
It has been produced in the Jura and Ain regions since the 14th century.
The aromas and flavours are relatively mild with well-defined fruity and nutty characters.
It has a sharp, slightly bitter, but not overpowering taste.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.