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With its strong aroma and deep orange rind, Époisses may seem intimidating, but its flavour is surprisingly smooth and refined.
Silky and slightly salty, it’s wonderful spread on raisin bread or gingerbread and pairs beautifully with a sweet white wine.
Epoisses truly proves the saying “don’t judge a book by its cover”: despite its powerful scent, and its tendency to linger on your hands, it reveals a rich, creamy interior that elevates any cheeseboard.
Made from pasteurised milk.
250g.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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