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With its strong aroma and deep orange exterior, you might expect Époisses to have a bold flavour. Instead you'll find a smooth and silky cheese with a unique, slightly salty taste. Spread on raisin bread or gingerbread, Époisses is perfect with a sweet white wine at the end of a meal.
Epoisses is the representation of the saying: don’t judge a book by its cover! It has a very pungent smell, it’s not recommended to touch it with you bare hands as it will stick with you for a while! And once inside, you find a deep, rich and creamy cheese that will enhance the level of any cheese board. From Fromagerie Berthaut. 250g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.