French Cheese
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Abondance PDO
£12.00 GBP
Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits. Traditionally made since the 12th century, it suits...
Beaufort AOP Chalet Alpage Meule
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu d'Auvergne
£12.60 GBP
Bleu d’Auvergne is a rich and creamy blue cheese that marries very well when cooking or at the end of a meal. It’s strong bleu smell is not representative of...
Bon Grivois
£12.00 GBP
– Sold OutLe Bon Grivois is a soft round cheese with a washed rind. Made with pasteurized milk, it is soft and unctuous without being too sharp.It is similar in looks and...
Brie aux Truffes d'été
£14.70 GBP
World known, this Brie has summer truffles and give at this cheese a particularly exciting taste, it is creamy and smooth. This is made with pasteurized milk.
Brie De Meaux
£14.00 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Brie De Melun
£17.00 GBP
– Sold OutOur Brie de Melun AOP is molded manually with a ladle. It is turned by hand twice during draining, then is then unmolded and salted. Finally, it is placed in...
Brillat Savarin IGP
£8.50 GBP
Brillat-Savarin is a luxurious triple cream cheese with a soft white rind and an exceptionally creamy, buttery centre. Mild, delicate, and gently lactic, it pairs perfectly with Champagne or other...
Cacouyard
£12.00 GBP
– Sold OutLe Cacouyard is a Reblochon-style cheese smooth and very unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go.This cheese got walnut flavour and...
Camembert
£7.50 GBP
Camembert is handcrafted and ladled manually to preserve the curd, allowing for slow draining and fuller flavour development. Its taste is concentrated yet balanced, gently salty with the natural sweetness...
Cancoillotte
£7.50 GBP
Cancoillote is one of our most unusual cheeses. Beautifully runny, it truly deserves a sturdy piece of bread, unless you don’t mind licking your fingers! Made from fermented whey, gently...
Cantal
£12.00 GBP
Le Cantal is a Protected Designation of Origin with pasteurised cow’s milk. 120 days minimum ripening.
Chabichou du Poitou AOP
£8.50 GBP
Chabichou du Poitou AOP – 150 g Our pasteurised goat’s milk Chabichou du Poitou AOP is a celebrated cheese of the Poitou region, known for its smooth, dense texture and...
Chablochon (Ptiou Savoyard)
£7.00 GBP
– Sold OutAuthentic and delicately distinctive, P'tiou Savoyard is a cheese with a mountain character. This cheese is rich and intense flavour is happily revealed on a slice of good bread.Pasteurized Savoie...
Chaource AOP
£8.50 GBP
Chaource is a soft, creamy cheese, with a delicate white rind and a smooth, buttery interior. Mild and gently earthy, it pairs beautifully with Champagne or other crisp white wines....
Coeur de Touraine goat cheese
£7.50 GBP
Coeur de Touraine is a soft cheese with an ashy rind.This heart-shaped cheese comes from the Center of France and is made with unpasteurised goat's milk.The crust of the Coeur...
Comté Grande Réserve 12-18 months
£9.50 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.50 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Crémeux de Bourgogne with truffles
£12.00 GBP
Crémeux de Bourgogne with Truffles is an indulgent triple cream cheese enriched with delicate shavings of truffle. Rich, silky, and irresistibly smooth, it offers a luxurious blend of buttery creaminess...
Délice des deux-sèvres
£8.50 GBP
Délice des Deux-Sèvres – 150 g A soft and creamy pasteurised goat’s milk cheese, Délice des Deux-Sèvres lives up to its name with its delicate texture and gentle, fresh flavour....
Edel de Cléron
£8.50 GBP
Edel de Cléron is one of the finest cheese specialties from the Franche-Comté region of eastern France. Presented in its traditional wooden box, this exceptional soft cheese is delicately wrapped...
Emmental de Savoie
£9.00 GBP
’In the family of Gruyère, Emmental from Savoie PGI is the ‘big cheese! Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Subtle and fragrant...
Époisses AOP
£7.50 GBP
With its strong aroma and deep orange rind, Époisses may seem intimidating, but its flavour is surprisingly smooth and refined. Silky and slightly salty, it’s wonderful spread on raisin bread...
Fleur des Alpes - Reblochon Style
£12.50 GBP
Made from pasteurised Savoie cow’s milk, Fleur des Alpes is a washed rind cheese with a creamy texture and gentle earthy notes. This full fat soft Reblochon style cheese from...
Flocon de Savoie
£5.00 GBP
– Sold OutIt is a small, white, round cheese that is part of the soft cheese family. It has a very fine floral rind that is slightly fuzzy and a soft center,...
Fourme d'Ambert
£9.90 GBP
A very mild ‘entry level’ blue. It is characterised by a delicate and soft fruity flavour with a touch of salt. Goes down well perfectly with fruit and/or salad. It’s...
Gruyere IGP
£12.00 GBP
French Gruyere from SavoieThis sweet cheese is marked by milky flavoursThe milk collected and processed in France.
Langres AOP
£7.50 GBP
Langres is a characterful cow’s milk cheese from the Champagne region, renowned for its rich aroma and unmistakably bold flavour. Its gently rippled rind reveals a delicately creamy outer layer...
Livarot AOP
£9.00 GBP
Livarot is a famously pungent cheese with earthy aromas and a gentle tang on the finish. The five distinctive stripes around its rind give it the nickname “The Colonel”, echoing...
Margalet Papillon
£7.50 GBP
Margalet Papillon is a soft, sheep’s milk cheese, crafted by the renowned Papillon creamery. It has a delicate bloomy rind and a smooth, supremely creamy interior with gentle lactic and...
Maroilles AOP
£8.50 GBP
Maroilles is known for its striking orange washed rind and its famously pungent aroma. Beneath the rind, it reveals a soft, creamy interior with a full, rounded flavour rich, earthy,...
Mimolette Lorraine
£13.70 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Morbier 100 days matured
£9.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 150 days matured
£10.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 45 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Munster au Cumin
£9.00 GBP
Munster au Cumin is made in accordance with AOP Munster traditions, respecting time-honoured methods and natural processes. This classic cheese has the strong, savoury character Munster is known for, complemented...
Ossau-Iraty AOP
£10.00 GBP
Ossau-Iraty is a delicate ewe’s milk cheese from the south mountains of France in the pyrenes. The roasted hazelnut flavours make it easy to serve at any time of the...
P'tit Saint Maure
£9.50 GBP
P’tit Saint Maure – 170 g A traditional pasteurised goat’s milk cheese, P’tit Saint Maure is easily recognised by its distinctive log shape and its chalky, delicate centre. Available in...
Pérail Papillon
£5.50 GBP
Papillon Pérail is a soft, creamy sheep’s milk cheese, known for its delicate bloomy rind and tender, velvety texture. Mild and gently lactic, with subtle grassy notes, it melts beautifully...
Pont l’Eveque AOP
£7.50 GBP
Pont-l’Évêque is a strong, matured cheese whose rind deepens in colour as it ages, shifting from pale yellow to a rich orange. Its flavour is distinctly nutty and lightly salty,...
Raclette du Jura
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, pasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a...
Raclette Smoked
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Roquefort
£12.75 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
Saint-Félicien is at its best from April to September, after a 4–6 week maturation. Its rind is soft, creamy, and delicately wrinkled, while the interior ranges from firm to almost...
Saint Nectaire
£10.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Saint Vernier
£7.50 GBP
Saint Vernier is a delightful cheese, loved by both enthusiasts and newcomers alike. Washed with Sauvignon wine, its rind develops a wonderfully smooth, distinctive flavour. Extremely rich and soft, it...
Saint-Marcellin
£6.50 GBP
Saint-Marcellin is a small, medallion-shaped cheese that develops delicate white, and later blue, bloomy moulds as it matures. When young, the pâte is slightly firm and less lactic, becoming soft,...
Selles sur Cher
£8.50 GBP
An ash-coated goat’s cheese, Selles-sur-Cher has a supple, nutty pâte that melts on the palate, finishing with a bright lactic tang. Like many goat’s cheeses, Selles-sur-Cher pairs beautifully with a...