Savoie — French Cheese
Abondance PDO
£12.00 GBP
Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits. Traditionally made since the 12th century, it suits...
Beaufort AOP Chalet Alpage Meule
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Chablochon (Ptiou Savoyard)
£7.00 GBP
– Sold OutAuthentic and delicately distinctive, P'tiou Savoyard is a cheese with a mountain character. This cheese is rich and intense flavour is happily revealed on a slice of good bread.Pasteurized Savoie...
Emmental de Savoie
£9.00 GBP
’In the family of Gruyère, Emmental from Savoie PGI is the ‘big cheese! Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Subtle and fragrant...
Fleur des Alpes - Reblochon Style
£12.50 GBP
Made from pasteurised Savoie cow’s milk, Fleur des Alpes is a washed rind cheese with a creamy texture and gentle earthy notes. This full fat soft Reblochon style cheese from...
Flocon de Savoie
£5.00 GBP
– Sold OutIt is a small, white, round cheese that is part of the soft cheese family. It has a very fine floral rind that is slightly fuzzy and a soft center,...
Gruyere IGP
£12.00 GBP
French Gruyere from SavoieThis sweet cheese is marked by milky flavoursThe milk collected and processed in France.
Tomme de Savoie IGP
£13.50 GBP
– Sold OutDamous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.