Dauphiné — French Cheese
Saint Félicien
£8.50 GBP
Saint-Félicien is at its best from April to September, after a 4–6 week maturation. Its rind is soft, creamy, and delicately wrinkled, while the interior ranges from firm to almost...
Saint-Marcellin
£6.50 GBP
Saint-Marcellin is a small, medallion-shaped cheese that develops delicate white, and later blue, bloomy moulds as it matures. When young, the pâte is slightly firm and less lactic, becoming soft,...