Franche-Comté — French Cheese
Bon Grivois
£12.00 GBP
– Sold OutLe Bon Grivois is a soft round cheese with a washed rind. Made with pasteurized milk, it is soft and unctuous without being too sharp.It is similar in looks and...
Cacouyard
£12.00 GBP
– Sold OutLe Cacouyard is a Reblochon-style cheese smooth and very unusual. If you are nuts about cheese like we are, give our infamous Cacouyard a go.This cheese got walnut flavour and...
Cancoillotte
£7.50 GBP
Cancoillote is one of our most unusual cheeses. Beautifully runny, it truly deserves a sturdy piece of bread, unless you don’t mind licking your fingers! Made from fermented whey, gently...
Comté Grande Réserve 12-18 months
£9.50 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.50 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Edel de Cléron
£8.50 GBP
Edel de Cléron is one of the finest cheese specialties from the Franche-Comté region of eastern France. Presented in its traditional wooden box, this exceptional soft cheese is delicately wrapped...
Morbier 100 days matured
£9.50 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 150 days matured
£10.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Morbier 45 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Raclette du Jura
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, pasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a...
Saint Vernier
£7.50 GBP
Saint Vernier is a delightful cheese, loved by both enthusiasts and newcomers alike. Washed with Sauvignon wine, its rind develops a wonderfully smooth, distinctive flavour. Extremely rich and soft, it...
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Val de Lou
£7.50 GBP
Val de Lou is an exceptionally soft and creamy cheese, made exclusively by one of our producers. Traditionally moulé à la louche (ladled into its mould), it is matured with...