French Cheese
Browse by region
The Crottin D'Antan
£4.00 GBP
Crottin de Chèvre – 60 g This pasteurised goat’s milk cheese is easily recognized by its thin, beige, slightly wavy rind with natural yeast notes. Its name, “Crottin,” comes from...
The Mothais
£8.50 GBP
Mothais sur Feuille 150 g Discover this traditional pasteurised goat’s milk cheese wrapped in a natural chestnut leaf. Inspired by the classic Mothais sur Feuille, the leaf helps regulate moisture...
Tomme de Chèvre
£11.00 GBP
This tomme is a pure goat cheese milk.It can also be enjoyed plain or with black cherry jam.
Tomme de Montagne
£65.00 GBP
La Tomme de Montagne is a farmhouse Tomme, made with Raw milk.This tomme is an ideal cheese for those who are discovering cheese or enjoying its softness.
Tomme de Savoie IGP
£13.50 GBP
– Sold OutDamous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Tomme mixed sheep and goat
£11.00 GBP
The Tomme mixed sheep and goat is a cheese, originally from the Basque country, made from goat's milk (42%) and sheep's milk (58%).Variant of Ossau Iraty in an original blend,...
Val de Lou
£7.50 GBP
Val de Lou is an exceptionally soft and creamy cheese, made exclusively by one of our producers. Traditionally moulé à la louche (ladled into its mould), it is matured with...
Valencay
£12.00 GBP
Valençay is a striking four-sided, truncated pyramid made from Berrichon goat’s raw milk. The curd is drained in moulds, then dusted with salted charcoal ash and left to mature for...