Cured Ham smoked

£5.00 GBP

This Cured Ham is air dried for 12 months.

A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours.
 It is traditionally air dried in a Tuyé for 12 months, then it is lightly smoked for 3 weeks over local pine, juniper and spruce.
The result is a slightly sweet, delicately flavoured moist meat with very little salt to the taste.​
The Pigs used are the regional “Porc de Franche-Comté” breed.

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