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Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g
This Duck Breast has a rich, velvet pallet asked by today's top chefs!
This rich, flavourful duck has an excellent balance of seasoning and flavour as well as a pleasant moist texture.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasti platter.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.