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£18.00 GBP
Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g
This Duck Breast has a rich, velvet pallet asked by today's top chefs!
This rich, flavourful duck has an excellent balance of seasoning and flavour as well as a pleasant moist texture.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasti platter.
Bon Appetit!
ALLERGENS: NO
Product in a workshop that uses the following allergens: gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery, mustard, sulphites.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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