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Tavaillon is beef meat, marinated in plum brandy, which give to this product, a specific and a recognizing taste.
This shingle of beef filet is a Savoyard specialty, sold sliced, which will be perfect for the antipasti or to go alongside raclette.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.