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A vibrant and expressive Provençal red bursting with ripe red berries, black cherry and a hint of Mediterranean herbs.
Smooth, rounded tannins and a fresh, juicy palate make it an approachable, modern wine with plenty of southern French charm.
Wine Details
Grape Variety: Syrah-led southern French blend
Region: Coteaux d’Aix-en-Provence, France
Vintage: 2025
Alcohol: ~13–14% ABV
Food Pairing: Grilled meats, tapas, pasta dishes, semi-hard cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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