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Rich and expressive Mediterranean red.
The nose opens with ripe blackberries, dark cherry, and plum, layered with notes of garrigue herbs, pepper, and subtle oak.
The palate is full and harmonious, with smooth tannins, generous fruit, and a long, elegant finish marked by spice and freshness.
A characterful and well-balanced Provençal red, showcasing both depth and sophistication in this warm and successful vintage.
Style: Red
Region: Coteaux d’Aix-en-Provence, France
Producer: Château Calissanne
Vintage: 2020
Alcohol: ~13–14% ABV
Food Pairing: Grilled meats, lamb, roasted vegetables, Mediterranean dishes, aged cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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