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£38.00 GBP
A boutique Saint-Émilion Grand Cru crafted in small quantities by oenologist Vanessa Albessard-Aubert.
The 2019 vintage blends Merlot (81%) and Cabernet Franc (19%), delivering a rich, elegant Right Bank style.
Tasting Notes:
Ripe plum, black cherry, and blackberry with hints of spice and soft oak.
Silky texture, balanced tannins, and a long, smooth finish.
Style & Character:
Modern, expressive, and approachable, showing generous fruit with enough structure for ageing.
Food Pairing:
Perfect with roast lamb, beef, duck, or mushroom dishes.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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