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£28.00 GBP
A rich and polished Provençal red offering ripe blackberry, black cherry and subtle notes of spice, garrigue and dark chocolate.
Full-bodied yet beautifully balanced, with smooth tannins and a long, elegant finish.
A refined, characterful wine from one of Provence’s leading estates.
Wine Details
Grape Variety: Syrah-led blend with Cabernet Sauvignon (typical for Clos Victoire)
Region: Coteaux d’Aix-en-Provence, France
Vintage: 2020 / 2021
Alcohol: ~14–15% ABV
Food Pairing: Roast lamb, grilled beef, ratatouille, aged cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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