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A bold and characterful Cahors red, showing deep black fruit, cassis and hints of spice and cocoa.
Firm yet well-rounded tannins give structure, while the palate remains fresh and balanced.
A classic expression of Malbec from its historic French heartland.
Wine Details
Grape Variety: Malbec (Côt), often with a small amount of Merlot/Tannat
Region: Cahors, South-West France
Vintage: (Add if needed)
Alcohol: ~13–14% ABV
Food Pairing: Grilled meats, duck confit, hearty stews, mature cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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