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£51.00 GBP
A bold and expressive Provençal red with ripe dark berry, plum and subtle garrigue herb notes.
Medium-to-full bodied with smooth tannins and a long, elegant finish, it’s a classic southern French wine with depth and character.
Wine Details
Grape Variety: Syrah-led blend with Grenache and Mourvèdre
Region: Coteaux d’Aix-en-Provence, France
Alcohol: ~14% ABV
Food Pairing: Grilled meats, ratatouille, roast lamb, aged cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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