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Offers a lively and expressive blend with a modern character.
The nose reveals ripe red berries, subtle spice, and a touch of Mediterranean herbs.
The palate is smooth and harmonious, with velvety tannins, balanced acidity, and a persistent, elegant finish.
A versatile and approachable wine, showcasing both freshness and depth from this successful vintage.
Region: Southwest France
Producer: Novel
Vintage: 2021
Alcohol: ~11–12% ABV
Food Pairing: Seafood, shellfish, salads, light poultry dishes, fresh cheeses.
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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