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A refined white Rhône wine from the prestigious Châteauneuf‑du‑Pape AOC.
The 2023 vintage produced dry, elegant and expressive whites with fresh citrus, white flower and stone fruit aromas, balanced by good richness and complexity.
These wines are typically medium‑to‑full‑bodied, with lively acidity, floral notes and mineral accents, and can show hints of pear, almond and honeysuckle.
Grape Varieties: Grenache Blanc, Roussanne, Clairette, Bourboulenc (typical blend)
Region: Châteauneuf‑du‑Pape AOC, Southern Rhône, France
Vintage: 2023
Style: Dry, fresh yet textured white wine
Alcohol: ~14–14.5% ABV (common for this appellation)
Tasting Profile: Pale gold with green highlights, offering lemon, pear, citrus zest, white peach, floral and almond notes, with a long and balanced finish.
Food Pairing: Shellfish, roasted fish, grilled seafood, poultry in creamy sauces, saffron dishes or soft cheeses, perfect with richer white‑meat and Mediterranean cuisine.
Serving: 8–12 °C, ideally slightly cool to amplify its freshness.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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