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Fresh and aromatic expression of white Bordeaux.
The nose reveals notes of citrus, white flowers, and subtle tropical fruit.
The palate is lively and well-balanced, with crisp acidity, a smooth texture, and a clean, refreshing finish.
An approachable and versatile white, perfect for sipping on its own or pairing with light, flavorful dishes.
Grape Varieties: Sauvignon Blanc, Sémillon
Region: Saint Préignan, Bordeaux, France
Producer: Mas de Cigales
Vintage: 2024
Alcohol: ~12–13% ABV
Food Pairing: Seafood, grilled fish, salads, goat cheese, light poultry dishes
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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