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£23.30 GBP
A fresh and elegant white from the Savoie, offering aromas of pear, white flowers and a hint of citrus.
Light-to-medium bodied with crisp acidity and a clean, mineral finish, making it perfect with seafood, salads or light cheeses.
Wine Details
Grape Variety: Roussette (Altesse)
Region: Savoie, France
Vintage: 2023
Alcohol: ~12% ABV
Food Pairing: Seafood, light poultry, salads, soft cheeses
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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