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A dry, crisp Loire Chenin Blanc from the Anjou AOC, showing the fresh and mineral-driven style typical of the region.
This 2023 opens with aromas of peach, jasmine and citrus, leading to a clean, vibrant palate with lively acidity and subtle mineral notes.
Bright and refreshing, it works beautifully as an aperitif or paired with seafood, grilled fish, salads, goat cheese or light poultry.
Grape Variety: 100% Chenin Blanc
Region: Anjou AOC, Loire Valley, France
Vintage: 2023
Style: Dry, vibrant, mineral
Food Pairing: Seafood, salads, white meats, soft cheeses
Serving: 10–12 °C (chilled)
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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