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A fresh and aromatic Rhône white with notes of citrus, white peach and subtle floral hints.
Light, crisp and easy-drinking, with a clean, refreshing finish, perfect as an apéritif or with seafood and light dishes.
Wine Details
Grape Variety: Typically Grenache Blanc, Viognier, or Roussanne blend
Region: Côtes du Rhône, France
Alcohol: ~12–13% ABV
Food Pairing: Seafood, salads, grilled chicken, soft cheeses
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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