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A lively and expressive organic Rhône red with aromas of dark cherry, blackberry and a hint of garrigue herbs.
Smooth tannins and a fresh, well-balanced palate deliver a vibrant yet approachable wine, perfect for everyday drinking or pairing with rustic dishes.
Wine Details
Grape Variety: Grenache-led Rhône blend (typically with Syrah and Mourvèdre)
Region: Vinsobres, Côtes du Rhône, France
Organic: Yes / “Bio”
Alcohol: ~14–15% ABV
Food Pairing: Grilled lamb, vegetable stews, Provençal dishes, tapas, aged cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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