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A vibrant and elegant red from the Savoie, made from old-vine Gamay.
Fresh red berry and cherry aromas are complemented by subtle spice and floral hints.
Light-to-medium bodied with soft tannins and a crisp, refreshing finish, perfect for easy drinking or pairing with charcuterie and regional cheeses.
Wine Details
Grape Variety: Gamay (old vines)
Region: Jongieux, Vin de Savoie, France
Vintage: 2020
Alcohol: ~12–13% ABV
Food Pairing: Charcuterie, roast poultry, tarts, soft cheeses
Serving Temperature: 14–16°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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