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A structured and elegant Bordeaux red with notes of blackcurrant, plum, cedar and subtle spice.
Well integrated tannins and a long, balanced finish reflect the classic depth and refinement of Fronsac wines, perfect for ageing or enjoying with hearty dishes.
Wine Details
Grape Variety: Merlot-dominant Bordeaux blend
Region: Fronsac, Bordeaux, France
Vintage: 2011
Alcohol: ~13–14% ABV
Food Pairing: Roast lamb, beef stews, grilled meats, mature cheeses
Serving Temperature: 16–18°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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