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A unique and expressive wine from the Jura, aged under a natural veil of yeast to develop its signature nutty, oxidative character.
Aromas of walnuts, dried fruit and spices lead to a complex, full-bodied palate with a long, savory finish.
A distinctive wine ideal with rich dishes or cheeses.
Wine Details
Grape Variety: Savagnin
Region: Jura, France
Alcohol: ~13–15% ABV
Food Pairing: Comté cheese, mushroom dishes, roasted poultry, creamy sauces
Serving Temperature: 12–14°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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