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A rich and luscious dessert wine from the Jura, crafted from dried grapes to concentrate sweetness and flavour.
Aromas of dried apricot, honey, citrus peel and toasted nuts lead to a full, silky palate with a long, elegant finish.
Perfect with desserts, blue cheeses, or as a luxurious aperitif.
Wine Details
Grape Variety: Typically Chardonnay, Savagnin, and/or Poulsard
Region: Jura, France
Vintage: 2016
Alcohol: ~14–15% ABV
Food Pairing: Foie gras, fruit tarts, crème brûlée, blue cheeses
Serving Temperature: 8–10°C
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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