WELCOME TO THE FRENCH COMTE HOME - ENJOY OUR FREE DELIVERY START £50
£12.00 GBP
INGREDIENTS : Sauce (water, wine, pork gelatine), double beef fat, carrots, salt, dextrose, spices and aromatic plants, natural flavours.
ALLERGENS: SULPHITES.
Produced in a workshop that uses the following allergens: gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery, mustard, sulphites.
USE: To be reheated in a saucepan 10-15 min.
CONSERVATION: Store away from heat and light.
Consume within 3 days after opening.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
© 2024 The French Comte. Designed by E-Design
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