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Famous French meal, lentils with Monbelliard sausage.
INGREDIENTS : Lentils, carrots, potatoes, salt, Monbeliard sausage, parsley, aromatic herbs
Produced in a workshop that uses the following allergens : gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery , mustard, sulphites.
USE: To be reheated in a saucepan 10-15 min.
Consume within 3 days after opening.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.