Ready Meal

Pot au feu

£12.00 GBP

Traditionally, the French casserole 'pot-au-feu' is made using ultra cheap cuts like tongue and shin, with plenty of marrow bone thrown in for flavour.

It's also a great way of making a beef roast. Beetroot will add depth of flavour but, obviously, will colour everything.

INGREDIENTS : Water, paleron, carrot, turnip, potato, kale, wine, beef juice.


Produced in a workshop that uses the  following allergens: gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery, mustard,  sulphites.

 USE: To be reheated in a saucepan 10-15 min.

CONSERVATION: Store away from heat and light. 

Consume  within 3 days after opening.

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