Pickle & Condiments
Beetroot & Horseradish Relish
Rosebud pickles and relishes celebrate bold, fresh flavours, vibrant colours and a savoury piquancy that guarantees the perfect pairing for your favourite cold meats and cheeses. To enjoy them at...
Sauce Cumberland with Port
A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger. Enjoy with Roast Pork and Chicken Liver Pâté. 227g
Sauce Traditional Piccalilli
Carefully prepared to capture the true qualities of this distinctive English garden pickle. Perfect with Camembert and Cold Roast Ham. 198g
Extra Fines Gherkins
£4.20 GBP– Sold Out
Edmond Fallot Extra-Fine Pickles are crunchy and tangy when tasted. With their firm flesh, the flavors even tend to spice up which is perfect to accompany a platter of cold...
Small White Onion
Edmond Fallot's small white onions are soft and very sweet when tasted. Their tenderness allows them to absorb the vinegar in which they are infused.
Capers are a subtle and elegant solution to add pep to your sauces or to a steak tartare. An ingredient very present in Mediterranean cuisine, it will allow you to...