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The classic combination of garlic and parsley is added to this mild French-style mustard to create a wonderfully savoury condiment with many applications.
The mustard seeds are soaked for 2 hours before being ground. This operation, like refining, makes it possible to offer a mustard without additives or preservatives.
Particular care is also taken in the selection of ingredients for organic mustard recipes.
200g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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