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The Mothais Sèvre & Belle
The Mothais on Leaf with Île de Ré salt.
Our Mothais sur feuille is a raw milk goat cheese that takes its name from Mothe-Saint-Héray.
The chestnut leaf which surrounds it participates in the development of the aromas. It absorbs moisture from the cheese and gives it a softer, creamier paste and a thinner rind.
The product is offered in a 150g plain version.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.