Smoked Pork Belly

£4.50 GBP

Pork belly traditionally smoked in the “tuyé”. 

The pigs used are the regional “Porc de Franche-Comté” breed.

After being cured, the pork bellies are smoked over pine, spruce and juniper for a period of two to three weeks.

The pork belly can be the French equivalent to the bacon. 

This product is a recognised PGI (Protected geographical indication).

Net Orders Checkout

Item Price Qty Total
Subtotal £0.00

Shipping Address

Shipping Methods