Val de Lou

£7.00 GBP

Le Val de Lou is an extremely soft and creamy cheese.

Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc du Jura’, a local eau-de-vie made with leftover grape.

Extremely smooth, with a strong fresh milk flavour similar to fresh goat's cheese, Le Val de Loue is easy to spread without being runny. It is also light and fresh, with a strong oaky flavour.

Cow pasteurized milk.

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